Dine in luxury aboard our Louisville & Nashville 1930's diner. A complete four course meal will be served in the Louisville & Nashville diner, #2728.

Each month's event is limited to 36 diners at six tables for four and six tables for two.

This event is ideal for: anniversaries, engagements, birthdays, gifts, dining groups, special guests, business entertaining and special events.

The destination is Tipton, Indiana. The train ride departs from the Museum in Noblesville. Proceeds from the food service are used for maintenance and preservation of the diner and its furnishings. Your patronage is appreciated. Casual dress. Vegetarian meals available.

Check this page for menu information before each trip.

For more information, contact ITM at: 317-773-6000

Dinner on the Diner Menu for 2008

April 26	Baked stuffed breast of chicken with sun-dried tomatoes, walnuts, pesto in Marsala wine sauce.
May 24	Chicken piccata with artichokes, capers and mushrooms in lemon chardonnay sauce.
June 21	Petite filet of beef with tangerine demi-glaze.  SOLD OUT
July 19	Sautéed pork tenderloin with pears and mustard port sauce.
August 30	Roast tenderloin of beef with peppercorn merlot sauce.
September 13	Parmesan crusted chicken breast with basil and roasted garlic cream sauce.
October 11	Grilled guava BBQ chicken breast with grilled oranges and fresh ginger in a guava barbecue sauce.

All entrees are served with an appetizer, salad, rolls and butter, two vegetables, dessert, and choice of beverage.